Product Name: Lactoferrin (354 -365) , FAM
Product Number: PE-07AAD95
| Size: | 200 µg | Price: | 44.00 | |
| 1 mg | $US | 87.00 |
Peptide Name: Lactoferrin (354 -365) , FAM
Peptide Production Method: Solid-phase peptide synthesis
Peptide Origin: Homo sapiens
Peptide Sequence: EEEVAARRARVV
Peptide Modifications N Terminus: 5(6)-FAM
Peptide Modifications C Terminus: Amide
Peptide Molecular Mass Calculated: 1741.8 Da
Peptide Purity Percent after Synthesis and Purification: >95
Peptide Appearance: Yellow powder
Peptide Form: Solid
Storage Conditions: -20°C
Peptide Production Method: Solid-phase peptide synthesis
Peptide Origin: Homo sapiens
Peptide Sequence: EEEVAARRARVV
Peptide Modifications N Terminus: 5(6)-FAM
Peptide Modifications C Terminus: Amide
Peptide Molecular Mass Calculated: 1741.8 Da
Peptide Purity Percent after Synthesis and Purification: >95
Peptide Appearance: Yellow powder
Peptide Form: Solid
Storage Conditions: -20°C
Scientific Background: Lactotransferrin is a major iron-binding and multifunctional protein found in exocrine fluids such as breast milk and mucosal secretions. Transferrins are iron binding transport proteins which can bind two Fe3+ ions in association with the binding of an anion, usually bicarbonate. Lactotransferrin has antimicrobial activity, which depends on the extracellular cation concentration. Its antimicrobial properties include bacteriostasis, which is related to its ability to sequester free iron and thus inhibit microbial growth, as well as direct bactericidal properties leading to the release of lipopolysaccharides from the bacterial outer membrane.
© Kinexus Bioinformatics Corporation 2017